When come to Sandakan, I think it is a must to eat as much seafood as possible as this place is the origins of seafood supply.
Therefore, it would be cheaper and of course fresh.
Whenever there is light decoration, it will instantly make the place beautiful.
We ordered fried kerapu, it is so crispy and fresh.
Dried butter prawn never dissappoint seafood lovers.
For veggies, we asked for kailan with salted fish. Not bad.
Another meal is crab corn soup which is kind of diluted for RM35 per big bowl. It is a shame that we cannot finish and waste it.
If only they can serve better quality of rice to be eaten with all those delicious seafood dishes. Our rice was ubdercooked and hard to digest.
Another thing the restaurant could improve is to have credit card facility or cashless and cardless transaction such as Boost App.
For first timers, the scene at the entrance of the restaurant can be a letdown. While it is a global phenomenon of rubbish being washed to shore, somebody should have done something about it... For example, go down and collect those rubbish.
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