How to stay "healthy" when go to KDCA Penampang food bazaar.

May is the month of Kaamatan where foodies/drinkers would want to visit KDCA in Penampang for the "aramaiti" festive mood.

Upon entering the venue, my first impression is there are too many stalls selling meats particularly pork/red meats and alcohol. The BBQ smokes that go into the air are so tempting, but after touring around the areas, I think I am "full" with meat.

My recent experience to have more plant-based food is actually affecting my experience in "swallowing all the food I can" which I cannot do it anymore. I did try out some sausages and oysters.

So good that there are actually many stalls selling healthy stuff... Or non-meats.