Noree, the founder of QCC Baked, recalls her journey began as a simple desire to bring joy to family and close friends through homemade goodness. Little did she know that our humble beginnings would pave the way for a much larger adventure.
Passion as the Main Ingredient:
The heartbeat of QCC Baked resonates with Noree's personal love for baking. A seasoned baker with an innate passion for creating delightful treats, she transformed her love into the foundation of QCC Baked. This passion fuels the creation of an array of cookies and tarts that embody the essence of homemade goodness.
Noree reflects, "Baking is more than a skill; it's an art form. It's about crafting moments of joy, and that's what we aim to do with each treat we create."
A Growing Legacy: From its initial home-based roots, QCC Baked has blossomed into a network of nine branches, with seven outlets gracing Sabah and two in the scenic haven of Labuan.
The brand has become synonymous with spreading joy through its irresistible baked goods, and their story doesn't end there.
Noree shares, "We're eagerly anticipating the opening of our new branch in West Malaysia, and we have our sights set on extending our reach to the beautiful landscapes of Sarawak.
"Our goal is simple: to share the joy of our treats with as many people as possible."Universally Enjoyable Treats:
What sets QCC Baked's cookies apart is their unwavering commitment to universal enjoyment. Each recipe is a carefully curated masterpiece, ensuring that the treats cater to individuals of all ages and backgrounds. Noree emphasizes the importance of creating a product that not only tantalizes taste buds but also fosters connections.
"Our cookies are crafted with love and the shared joy of savoring delicious, high-quality baked goods. We want our treats to be a unifying force that brings people together," Noree explains.
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